Winemaker: Joseph Masachs Origin: Penedès, Spain. Grape: Garnacha, Monastrell & Trepat Size: 75cl Alcohol: 11.5% This Cava rosé is made from typical Spanish blue grapes Trepat (34%), Garnacha (33%) and Monastrell (33%). After fermentation, this cava matures in the bottle for 11 months to obtain a more refined mousse.